I see the carefully manicured yards all around me, especially at the new houses that replaced the 1960’s houses that preceded them. I pause and think, wow, look at all that neat mulch between those meatball shrubs. And I like it, I really do. So tidy. And then I come home.
We bought one of the 1960s houses that wasn’t torn down and have spent the last 3 years tearing out overgrown shrubs and layers of invasive plants. I mean who plants English Ivy on top of vinca in a bed of monkey grass and dots it with day lilies? My garden design strategy, on the other hand, is wildlife habitat meets permaculture food forest meets experimental. How much shade can corn tolerate? Will the sugar snap peas climb up the trellis or merely wrap themselves around the onions? I’ll let you know. Suffice it to say, we will not be winning any neighborhood awards soon.
Thanks to all this experimentation, I have found a few things I love.
Thing 1: Alpine strawberries (Fragaria vesca) as ground cover



This is an old permaculture trick to simultaneously block weeds while growing something productive. It is really good at blocking weeds, is gorgeous, and the strawberries are tasty. Just don’t confuse them with the little weedy strawberries that don’t taste like anything. Alpine strawberries are hard to start from seed, but once it gets going, it moves pretty fast. The section above was grown from about 4 seedlings planted two years ago. And yes, that’s kind of a sad little cherry tree surrounded by comfrey, another permaculture trick, growing in too much shade.
And here is a gross weedy area where I’m waiting for two patches of strawberries to grow together.

Thing 2: False blue indigo (Baptisia australis)


This is a native plant that supposedly fixes atmospheric nitrogen and eventually makes it available in the soil to other plants. We are starting it around fruit trees for that reason. A very nice fellow gardener saw online that I was trying to start this from seed and gave me some shoots from her garden. The little babies are actually doing quite well. Here’s one of them:

Thing 3: American wisteria (Wisteria frutescens)


Wisteria were blooming in California during our honeymoon 20 years ago, smelling glorious, and I’ve had a soft spot for them ever since. I didn’t want to plant the Asian kind since it’s invasive, but there is a native version. It’s beautiful, though sadly, has no smell. I think it’s pretty enough to justify its existence anyway.